Tres leches is a light airy sponge cake, soaked in three kinds of milk- evaporated milk, condensed milk, and heavy cream. Updated June 29 2017: This tres leches cake has been a favorite of mine ever since I posted it for the first time in 2011. I made it again recently and thought will update the … Read More →
As far as I remember, Smitten Kitchen was the first blog site that I started following. I do not know how I stumbled on it, but once discovered it became my go-to site. That time I was not married, I had no blog of my own and I hardly cooked and on the rare ocassions … Read More →
For the past few days, ever since India beat Australia in the Quarter Finals World Cup Match cricket has been the talk of the town. From Facebook updates to my college chain mails to newspaper articles- wherever you go – the India Pakistan match is the topic of conversation. I can only imagine the excitement … Read More →