Pineapples are in abundance in the part of the world where I am these days.
So when my mom asked me to make something for this small tea gathering she was hosting, I decided to make something pineapple-y.
And since the ingredient was decided, the obvious next step was to search food gawker/ google for some interesting recipe.
The past few days have been crazy busy but lots of fun nonetheless. I do miss not being able to write on my blog, but I am glad that its been taken care of by some really superb blogger friends of mine: Ameena, Jane, Sawsan and today Leigh from Luv’n Spoonfuls.
Leigh not only has great recipes with beautiful photographs on her blog, but all her recipes have a wonderful balance between flavor and nutrition. I don’t remember now how I stumbled upon Leigh’s blog, but am so glad I did because there is so much to learn about healthy food that tastes great too. You should read her soapbox section on how and why she insists on 100% organic ingredients.
Today, Leigh shares a wonderful Gingerbread cake recipe that not only looks delicious but is packed with stuff that screams good-for-you!
Thank you Leigh for taking time out for my blog and sharing the perfect recipe for the coming holiday season!
Over to Luv’n Spoonfuls’ Leigh!
