Thank god for the Daring Bakers’ monthly challenges. Thanks to them I have been forced out of my no-blogging rut. It has been more than a week since my last blog post. So what had been keeping me so busy? Nothing. Nothing of importance actually. If you remember, I swore I won’t take any of … Read More →
An omelet baked in bread. What the F, right?? I know, that was my reaction too when I saw this on Josie’s site Pink Parsley. Like her, I too wondered why can’t I ever come up with such brilliant ideas. You have dips served in bread boules, soups served in boules- but have you ever … Read More →
UPDATE February 2017: The original recipe went live in January 2012. I keep switching between these and the buttermilk biscuits recipe also up on the blog. Both are equally good. I have tweaked this recipe and added some whole wheat flour which was not there in the original recipe. Whole wheat does affect the texture a … Read More →