I have been MIA yet again, missed Easter celebrations too (hope y'all had a great Easter day). These disappearing acts…
For the past few days, ever since India beat Australia in the Quarter Finals World Cup Match cricket has been…
I decided to make some rolls day before. My dad loves home made bread and after I made some spinach…
Two days prior to my India journey, I am down with a cough! Great! I took precautions- covered myself- head…
Today was coffee at my house. Its always fun having these coffee meets. Get to talk and learn so much…
It snowed on Monday, which is a rarity, since it hardly snows here. Well, to be fair, it was the…
I am getting back to my old routine and finally over the initial withdrawal symptoms experienced due to the absence…
It feels so good to be baking again! Recently I got hold of the book, Heirloom Baking with the Brass…
These days my bedside novel is Peter Reinhart's The Bread Bakers' Apprentice. I am in love with this book. Last…
This pre-fermented dough is perfect for making many French Breads like the baguette. INGREDIENTS 1 1/8 cups unbleached all-purpose flour…