‘When you wake up in the morning, Pooh,’ said Piglet at last, ‘what’s the first thing you say to yourself?’
‘What’s for breakfast?’ said Pooh.’What do you say, Piglet?’
‘I say, I wonder what’s going to happen exciting today?’ said Piglet.
Pooh nodded thoughtfully. ‘It’s the same thing,’ he said.”
– A. A. Milne, ‘The House at Pooh Corner’
Breakfast
- Aloo Parantha (Indian flatbread stuffed with spicy potato mixture)
- Aloo Puffs (Puff pastry stuffed with spicy potato filling)
- Apple Cider Donuts
- Apple turnovers
- Bacon and cheddar scones
- Baked beans with mushrooms and onions
- Banana Bread
- Biscuits (a.k.a scones)
- Black Bean Burgers
- Blueberry orange muffins
- Breakfast Hummus Wraps
- Brioche Kringel style
- Cherry Tomato Gratin
- Chocolate and Dates Raw energy Bar
- Chocolate Glazed Yeast raise doughnuts
- Cinnabon style cinnamon rolls
- Cranberry Scones
- Crepes with lemon curd whipped cream and strawberries
- Croissants
- Croque Madame Muffins
- Dal ka Parantha ( a healthy whole wheat flatbread made from leftover cooked lentils)
- Fluffy pancakes from scratch
- Healthier Apple & Pear Walnut Loaf
- Homemade Granola
- Instant Khaman Dhokla
- Lemon Waffles with blueberry compote
- Methi parantha (fenugreek flatbread)
- Mooli Parantha (Indian flatbread stuffed with raddish)
- Mushroom and Spinach Quiche
- Oats Khichdi (savory oats)
- Overnight Chia Seed Pudding
- Pyaaz ki Kachori (Fried Indian pastry stuffed with onions)
- Pyaaz ki kachori with step-by-step photographs
- Rava Idli
- Raw Energy Bars
- Sausage, Mushroom & Gratin (can be easily made vegetarian)
- Spinach & Mushroom Omelet Baked in Bread Boule
- Split green gram Pancakes (gluten free and healthy pancakes)
- Sticky Lemon rolls
- Vada Pav (Indian vegetarian sliders)
- Whole Wheat Dinner Rolls
Breads
- Ajjwain Puri (Deep fried Indian bread)
- Aloo Parantha (Indian flatbread stuffed with spicy potato stuffing)
- Amritsari Kulchas
- Banana Bread
- Basil and parmesan spelt bread
- Biscuits (a.k.a. scones)
- Blueberry and Sour Cream Loaf
- Brioche “Kringel” Style
- Cherry Tomato Gratin
- Cinnabon style cinnamon rolls
- Country Seed Bread
- Croissants
- Dal ka Parantha ( a healthy whole wheat flatbread made from leftover cooked lentils)
- Dinner rolls/pav buns
- Dutch Crunch Bread
- Focaccia (With a video tutorial)
- French Bread
- Garlic & Herb Rolls
- Healthier Apple & Pear Walnut Loaf
- Herbed Green Onion Bread
- Jalapeno Cheddar Bread
- Lehsooni Naan (Garlic Naan)
- Marbled Matcha Bread
- Mark Bittman’s no-work bread
- Milk Loaf
- Missi Roti
- Mom’s mushroom stuffed buns
- Mooli Parantha (Indian flatbread stuffed with raddish)
- Orange Berry Muffins
- Painted Bread
- Pita Bread
- Pizza (thin crust)
- Povitica
- Pumpkin Bread (vegan)
- Pumpkin Pull Apart Bread/ Muffins
- Quinoa Whole wheat bread
- Roasted Red Pepper Bread
- Rough Puff Pastry
- Savory Rabbit Manju stuffed with chicken fajitas
- Soft Beer Pretzels
- Spinach Bread
- Spinach & Mushroom Omelet Baked in Bread Boule
- Sticky Lemon rolls
- Sundried Tomato bread
- Sweet Tahini Buns
- The “I-am-not-Pregnant” Bread
- Whole Wheat Bread (100% whole wheat)
- Whole wheat Challah
- Whole Wheat Dinner Rolls
- Whole wheat herbed garlic pull-apart bread
- Whole wheat monkey bread challah
- Whole Wheat Pizza Dough
- Yeasted Meringue Coffee Cake
- Yeast raised Donuts
- Zucchini & Coconut Bread
Hi Shumaila,
I know its too late but i came across your blog for the first time today and its truely wow. Such mouth watering recipes with an amazing way of putting them across. Great work. Keep it up!And i will definitely be a regular visitor to this blog now.
Cheers,
Diksha
Hey Diksha, its never too late to get appreciated, believe me! Thanks for such a lovely comment! 🙂 🙂
Directed here from RP’s blog. wow! yummy recipes, wonder if I will ever be able to make them:( nice blog Shumaila
I dont know which is more — my love for your blog and your amazing cooking success, or my jealousy for not being able to manage half of what you do!!
Hi Shumaila!!!! This is such a wonderful blog!!!!!! Such creativity is really a gift!! Thanks for sharing!!!!!!!!!!!!
Thank you for stopping by, Jay and for appreciating my efforts! 🙂
Hi Shumaila! I stumbled upon your blog I don’t even remember how and I am so glad I did!! Love your website, the recipes and your oh so unique way of presenting them. I love cooking and will definitely be on here more often!
Happy cooking,
Kruti 🙂
Hi Shumaila
I am not that internet loving person ,but my boredom (after i became a housewife) force me to search something interesting that a housewife can do (I know its wired but these are feelings after i left my job) and while i was just wandering here and there on net ,i saw ur website /blog which after being interesting and innovative ( how u put ur words and other things to people ) also given me a hope that i can also do something good sitting at home. SO THANKS 🙂
And also to mention that ur recipes are really good.
Hey S. Loved ure blog. I need help. I am on a low carb high protien diet but i am a vegetarian so that limits my options. I came across ure soyabean and chickpea buger patti, tried it and it was amazing. Plz plz can u give me some recipes for the same and ya i am in India so plz make sure the the stuff u use r easily available.. plz plz and thanks…
awesome 🙂 Damn good ur blog is !!!!
Add 2-3 tbsp of the filling and close the rolls with your palms ensuring no water is left over in the bread and the bread wraps around the stuffing completely. Shape in a round or long oblong shape.