Few recipes revisited

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While experimenting with new recipes, I am also going through my old recipes, updating them, if necessary, including a print recipe option and updating photographs as well along the way.

Though I share the updated recipes on facebook and sometimes on twitter (I am still getting used to tweeting, so am not that regular with twitter updates), I realised people who have subscribed to the blog via email, do not get notified of the updates.

So this post if for you guys. Also, a big thanks to all of  you for still sticking it out with me!

For the recipe, either click on the picture or on the link given in the description under the picture.

black forest cake

 If you are fan of black forest cake, then this is the recipe for you.

Moist chocolate genoise cake, with whipped cream and brandied cherries in between the chocolate layers!

Delish!!

bread

 This is an adaption of Heidi Swanson’s whole wheat bread recipe, and it is great.

I made it for the first time right after I got messages from people who saw my pictures on Facebook and congratulated me on getting pregnant (when I clearly was NOT!).

This bread is packed with whole wheat, wheat germ, flax seeds and thus great for you if you are on a diet.

Find the recipe here.

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 The last revisited recipe I am sharing today is a favorite of many: Pav Bhaji.

It is a popular Indian street side food with a thick potato based curry served with buttered, toasted bread.

Mom’s Homemade stuffed buns

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Mom's Homemade Stuffed buns with mushroom filling

Its only befitting to follow the last post that was on Mother’s Day with a recipe from my mom’s repertoire. In my last post, I did not mention how great a cook she is. I did not forget, but for once I did not want it to be about her cooking. But there is no doubt that she is an amazing cook.

My mom never cooked before marriage, and all that she learnt was after marriage. With a foodie for a husband and a few trusted Indian Tarla Dala books, and a willingness to always experiment new dishes, she became famous for her cooking. As a result my dad grew a truck tyre for a stomach and her children became gourmands (or well more aptly gluttons).

I have in the past shared her famous date cake recipe. Believe me when I say, this is one recipe you should always have with you. My sister-in-law made it recently for her friends and she said out of all the things she made, the date cake was the star. And she and I both get that every time we make it.

My mom’s homemade chocolate balls that she sent to my hostel are the reason why I was always in the good books of my hostel seniors. It’s only half true when they say a way to a man’s heart is through his stomach. I think it holds for everyone.

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Because every day is mother’s day!

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Ok this post was supposed to be posted yesterday, but because of some technical difficulties (some call it procrastination, but I just don’t like the sound of that word), I am posting it today. And well, why can I not. Isn’t every day supposed to be mother’s day. Isn’t every day supposed to be a celebration of these superwomen that hide in plain clothes in our houses?

So, mama, even though belated (actually I did wish you on time yesterday), here’s wishing you a very happy mother’s day today as well!

Your children may not always spell it out to you, Mama, but you are everything to us. We thank you with all our heart for being the wonderful person that you are, for  loving us unconditionally, caring for us without limits and making us feel special every day.

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