Out of all the kebabs, shami kebabs are one of my favorites. Invented for a toothless nawab of Lucknow during the reign of the Mughals in India, these kebabs were made so fine that no teeth would be required to eat them and they would just melt in the nawab’s mouth. Or so the story goes. … Read More →
With Superbowl this Sunday and game day recipes doing the rounds, I too have a recipe to share with you today that’s perfect for this weekend and won’t be that waist damaging. Minced chicken combined with asian flavors make some delicious chicken burgers and if you make mini versions of them they are perfect treat … Read More →
During the weekend we met up with our friends and one of them mentioned how she had made nankhatai for evening tea the other day. And that how quick it was. I was reminded how I had not made these eggless indian cookies for a while now and thought I should. So yesterday I made … Read More →