Khaman Dhokla is a very tasty Indian snack made from gram flour. It is a dish typical to the western state of Gujarat in India, but enjoyed all over India. Traditionally, chickpeas, or gram flour in some recipes, are soaked overnight. This paste is fermented for four to five hours, then is spiced by adding red chilli … Read More →
So I have never tried baking scones before. And, today I wanted to bake something, like really really wanted to bake something. Baking, for me, has become something like a stress reliever. When I bake it instantly lifts my mood. Of course it does havoc for my waistline, which again puts me in depression- it’s … Read More →