An omelet baked in bread. What the F, right?? I know, that was my reaction too when I saw this on Josie’s site Pink Parsley. Like her, I too wondered why can’t I ever come up with such brilliant ideas. You have dips served in bread boules, soups served in boules- but have you ever … Read More →
I am not used to posting recipes one day after the other. And that is why I should have drafted this post earlier. Especially since this month I was very good at managing my SRC recipe selection. For once I did not procrastinate till the last moment to try a recipe. But that’s the only … Read More →
For the month of February, Christianna of the Burwell General Store chose a wild rice dressing as the recipe to be swapped. The rules of the swap are simple. Each month Christianna sends us a recipe from a vintage cookbook, to which we have to give our own twist by changing at least three things … Read More →