Off lately I haven’t been too blog social. Besides writing the occasional blog post, I haven’t been spending too much time online, (except for prying on other people’s lives on Facebook, but that doesn’t count, does it?) Anyway, I haven’t been able to visit the lovely blogs on blogosphere and telling the oh-so-many talented bloggers Read More →

Dals are an integral part of Indian meals. In some form or the other, they are eaten daily in almost every Indian home. Dals- lentils or pulses- are varieties of dried beans and peas. They are the main source of proteins for the average vegetarian Indian. Although dal generally refers to split pulses, in actuality Read More →