October of last year I travelled to India for a 2 month vacation. A trip to Hyderabad and some adorable moments with my niece; Diwali and a wedding at V’s parents’ place in Delhi; a family get together for my niece’s second birthday at my parents place in Allahabad and some fun meetings with friends were … Read More →
A few weeks back I had the opportunity to try Francois Payard’s “MakeCaron™” box, which contained the ever so elusive macaron shells. The third-generation pastry chef, Payard, is a very well respected French pastry chef with pastry shops all over the world. Francois Payard has made macarons all of his life, just as his father and … Read More →
Kickstarting the new year with the first Garam Masala Tuesdays post of 2014 and I promise I will TRY to be more regular with it! I have done a vegetarian version of momos before (and all the people who think meat versions are the only way to go, really need to give the vegetarian … Read More →