So as I was saying, I was finally recovering from my sprained ankle- when, out of the blue and without doing anything I have this severe lower back pain.
“Hmmm, her ankle is almost fine now, she looks really comfortable.
C’mon lumbar area- do your stuff- start paining- give her pain- give her some real physical pain!”
*the body then goes ahead with a devilish laugh*
and bam! my lower back starts paining.
I tell you my body doesn’t like me.
That’s why, when I have an important outing- my face gets a zit.
Always.
And well this pain could not come at a worse time. I am trying to lose weight and have been doing good with my exercise regime. My goal is to fit into my pre-marriage jeans and things were looking pretty good with the dedication I was showing. But, all good things come to an end even though I didn’t expect it to so soon!
I have no clue though how I let myself to become so fat. Actually I do know- it’s all V’s fault. He always made me believe that I looked the same as the first time he saw me- thin and pretty.
Here’s a little something about me- something that my dad has identified as the Capricornian trait– my mom has it and since I have her genes and her zodiac sign, it was but obvious that I would get it too. People with the Capricornian trait believe that the blame always lies with someone else. So even though I was the one bingeing and stuffing myself on the freakingly big portions you get at restaurants here, it’s V’s fault that I have become fat, as he led me to believe that none of those calories resulted in saddle bags and big butts (Now, don’t I paint a pretty picture of me? And yes, I know V is a lucky guy to have me:) !)
And since I’m talking about blaming people for my weight problems, there’s another person I would like to blame today. The unfortunate soul who I incriminate for such a heinous crime of introducing this easy a recipe is Pingabhi of My red M&Ms.
These caramelized pineapples are sooooo freaking good. And they are so easy to make. Served with a dollop of whipped cream or with some lemon gelato (yum!) like Pingabhi does, its a great way to end any meal.
Things this good could be so simple to make- who knew!
Pingabhi mentioned that while lathering the pineapple he sometimes put some orange liquer into the malibu, to give it a more complex flavor. Yum. Drool. Yum! This dish with tropical flavors is perfect to take to a cookout on a hot summer day!
Ingredients
Directions
Fresh mango pulp and a spicy kick from the jalapeños makes this refreshing and quick to make…
Homemade mushroom ravioli: a meatless pasta dinner. Homemade pasta dough stuffed with a creamy mushroom…
The perfect christmas tradition of making gingerbread cookies is complete with these spice loaded homemade…
Since the thanksgiving tablescape was such a hit on social media or more…
A one bowl chocolate cake layered with whipped salted caramel ganache. A great crowd pleaser.…
A fall inspired thanksgiving tablescape with details on where to source the decor items for…